Return the wings to the oven and bake another 5 minutes.Brush them with a thick layer of the sauce. Again, remove them from the oven and turn each wing.Use a pastry brush to coat them with a generous amount of the barbecue sauce and bake for another 5 minutes.Remove the wings from the oven and turn each one so the paler side is up.Lower the heat to low and keep the sauce warm until ready to use, stirring occasionally.Īdd about ¾ of the sauce to a bowl and reserve the rest for serving. Give the sauce all of your attention while it’s simmering! Do not leave the pan unattended. Simmer the sauce for a few minutes, until the sugar melts and the ingredients are incorporated. Heat the barbecue sauce over medium heat, stirring frequently to avoid sticking. While the wings continue to cook, make the sticky barbecue sauce.Īdd the barbecue sauce, brown sugar, honey, ketchup, mustard and Worcestershire sauce to a saucepan. Arrange the chicken wings, in a single layer, on the cooling rack, skin side up. Bake the chicken wings for 15 minutes. Spray the cooling rack lightly with cooking spray. The cooling rack will elevate the wings and allow air to circulate around them. Line a clean baking sheet with a cooling rack. Place the chicken wings, in a single layer, on the baking sheet. Spray a baking sheet lightly with cooking spray. Season the chicken wings with the salt, garlic powder and pepper. 1½ cup Plain Barbecue Sauce, use your favorite brand.2-3 pounds Chicken Wings, drums and flats separated and wing tips removed (about 24-30 wing pieces).As an Amazon Associate I earn from qualifying purchases. This site contains affiliate links to products. But keep close to the appetizer table you’ll want to make sure you grab one.įor more great recipes for your game-day spread check out this cold buffalo chicken dip, fresh salsa, or these addicting pork riblets. These wings make a fantastic appetizer for your next game-day party. In this recipe, chicken wings are baked until they’re fall off the bone, then they are coated with a sweet and tangy barbecue sauce. These sticky chicken wings are absolutely delicious.
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